Meal and wine pairing
Photo by Jana Ohajdova (CC0 1.0)
https://www.pexels.com/fr-fr/photo/boissons-vin-alcool-verres-de-champagne-10594799/
Champagne rosé Brut millésimé
Serve at: 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
This drink is paired well with:
Meal families
Desserts and Sweet Courses
Clafoutis
France. Nouvelle-Aquitaine. Limousin.
Cake made with whole black cherries (guignes), topped with a batter similar to flan custard.
Desserts and Sweet Courses
Raspberry ganache
A blend of fresh cream, white chocolate, and raspberry coulis.
Cheeses
Rove des garrigues
France. Provence-Alpes-Côte d’Azur.
Fresh cheese made from raw or pasteurized goat's milk, shaped into a ball.
Ripening : 3 weeks.
For a lightly sweet dessert.