Food and wine pairing

Photo de Jorge Cancela (CC BY 2.0) ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/

Cheeses

Rove des garrigues

France. Provence-Alpes-Côte d’Azur.

Fresh cheese made from raw or pasteurized goat's milk, shaped into a ball.

Ripening : 3 weeks.

This dish pairs well with 11 drinks :

Baux-de-Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Berliner weisse

Beer(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Champagne rosé Brut millésimé

Rosé sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Coteaux d'Aix-en-Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côtes de Provence rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Faugères blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Luberon blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Palette blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Ventoux blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Weizenbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Witbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info