Food and wine pairing

Photo de Jean Weber (CC BY 2.0) ajoutée le 03/03/2025
https://www.flickr.com/photos/inra_dist/25579233732/

Cured Meats

Jambon noir de Bigorre

Synonyms

Noir de bigorre cured ham

This dish pairs well with 7 drinks :

Arbois Pupillin Savagnin

Still white wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine with an oxidative note.

>dish info

Arbois Savagnin

Still white wine(s)

Serve at 13-16°C or 55-61 °F.

Prefer a pairing with a wine with an oxidative note.

>dish info

Champagne Grand cru Blanc de blancs Brut millésimé

White sparkling wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a vintage wine more than 10 years old.

>dish info

Champagne rosé Brut millésimé

Rosé sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a vinous wine.

>dish info

Côtes du Jura Savagnin

Still white wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine with an oxidative note.

>dish info

Côtes du Rhône rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Pairing with a blending wine from Grenache, Mourvèdre and Syrah.

>dish info

Malepère rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Jambon noir de Bigorre

Synonyms

See also:

This dish pairs well with 7 drinks :

Arbois Pupillin Savagnin

Arbois Savagnin

Champagne Grand cru Blanc de blancs Brut millésimé

Champagne rosé Brut millésimé

Côtes du Jura Savagnin

Côtes du Rhône rouge

Malepère rouge