Food and wine pairing

Photo de Alpha (CC BY-SA 2.0) ajoutée le 08/05/2022
https://www.flickr.com/photos/avlxyz/3638720208/

Desserts and Sweet Courses

Raspberry miror glaze cake

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

Synonyms

Raspberry miror glaze
Glazed raspberry tart

This dish pairs well with 12 drinks :

Drinks and wines types

Rosé sparkling wine(s) (8)

Beer(s) (1)

Spirit(s) and liqueur(s) (1)

Still rosé wine(s) (1)

Sweet and Medium-sweet white wine(s) (1)

Bugey Pétillant rosé

Rosé sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Cabernet d'Anjou

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Champagne rosé Brut

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Champagne rosé demi-sec

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Côtes de Duras blanc

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Crémant de Bordeaux rosé

Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Crémant de Bourgogne rosé

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Crémant de la Loire rosé

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Crémant du Jura rosé

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Framboise lambic

Beer(s)

Serve at 05-10°C or 41-50 °F.

>dish info

Raspberry liqueur

Spirit(s) and liqueur(s)

Serve at 15-16°C or 59-61 °F.

Once you open the bottle, consume it within 3 months.

>dish info

Saumur Mousseux rosé

Rosé sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info