Food and wine pairing
Photo de Lindsey Turner (CC BY 2.0)
ajoutée le 04/06/2023
https://www.flickr.com/photos/wihel/14488737660/
Red berry tart
This dish pairs well with 20 drinks :
Still white wine(s)
Mistelle(s), fortified wine(s)
Beaujolais-Villages rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a light and fruity wine.
>dish info
Still rosé wine(s)
White sparkling wine(s)
Beer(s)
Non-alcoholic beverage(s)
Muscat de Frontignan Vin de liqueur
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info
Rosé cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Sancerre rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a fruity and light wine.
>dish info
Saumur Mousseux rosé
Rosé sparkling wine(s)
Serve at 06-09°C or 43-48 °F.
Prefer a pairing with a Brut sparkling wine.
>dish info