Food and wine pairing
Photo de KellarW (CC BY 2.0)
ajoutée le 21/10/2023
https://www.flickr.com/photos/kellarwilson/19771205399/
Raspberry bavarian cream
Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.
Synonyms
- Raspberry bavarois
This dish pairs well with 15 drinks :
Still red wine(s)
Rosé sparkling wine(s)
Beer(s)
Montlouis sur Loire moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoMuscat de Frontignan Vin de liqueur
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info
Muscat de Saint-Jean de Minervois
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoRaspberry liqueur
Spirit(s) and liqueur(s)
Serve at 15-16°C or 59-61 °F.
Once you open the bottle, consume it within 3 months.
>dish info
Still rosé wine(s)
