All dishes:

Poultry

Chicken with black olives

Desserts

Black and red fruits pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

Desserts

Strawberries and sugar

Others

Smørrebrød

Denmark.
Slice of rye bread buttered topped with one or more products (sausages, condiments, cheese, fish ...).

Desserts

Chocolate cake and cofee custard

Custard : mixture of milk or cream, egg yolks and sugar flavored with vanilla.

Sheep and Goats

Leg of lamb confit with sweet garlic

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

Pizza, Quiche, Tart and Pie

Leek and Chaource tart

Main meals

Couscous

Steamed semolina served with fish, meat or vegetable stew accompanied by a spicy broth.
Pair according to the hotness of the harissa spice.

Rabbit

Rabbit with cream sauce

Cream sauce : béchamel sauce with cream.

Desserts

Praline

Mixture of almonds and caramel and crushed hazelnuts.

Cold starters

Melons balls

Salads

Squid salad

Sheep and Goats

Braised lamb chops

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

Shellfish and Seafood

Crawfish and clams gratin with fennel

Desserts

Black plum tart

Sheep and Goats

Noisette of lamb with spices

Noisette : small round piece of lean meat.

Desserts

Apple and pear pie

Pork

Pork tenderloin with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

Appetizers

Blue cheese and pear toast

Pork

Pork feet terrine

Sea fish

Grilled red mullet with tapenade

Tapenade: garlic, capers, anchovies, black olives, pepper and olive oil.

Cheeses

Feuille de Dreux

France. Centre-Val de Loire. Eure et Loir. Soft-ripened cow's milk cheese with white mould rind.

Cheeses

Vendôme cendré

France. Centre. Orléanais. Villiers-sur-Loir.
Soft-ripened cow's milk cheese with a natural rind.

Desserts

Pecan pie

Often served with whipped cream.