Food and wine pairing

Raspberry mille-feuille

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

Rosé sparkling wine(s)

Serve at 05-08°C or 41-46 °F.

>dish info

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Beer(s)

Serve at 05-10°C or 41-50 °F.

>dish info

Rosé sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info