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Food and wine pairing

Braised beef

Photo de Laurel F (CC BY-SA 2.0) ajoutée le 21/10/2023
https://www.flickr.com/photos/laurelfan/6651155223/

Beef

Braised beef

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.

See also:

  • Daube de bœuf

This dish pairs well with 11 drinks :

Bandol rouge

Bandol rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 5 years old.
>dish info

Bordeaux rouge

Bordeaux rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine with soft tannins.
>dish info

Madiran

Madiran
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 2 to 8 years old.
>dish info

Tursan rouge

Tursan rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
>dish info