Meal and wine pairing
Photo by Erik Junberger(CC0 1.0)
https://www.flickr.com/photos/blarvar/7742191436/
Monkfish stew
This dish pairs well with 2 drinks :
Drinks and wines types
Côtes de Provence Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 8 years old.
Saint-Émilion
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 15 years old.