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Cheeses
Bleu de Gex
France. Bourgogne-Franche-Comté. Haut-Jura.
Blue unpasteurised cow's milk cheese.
Main meals
Gratin savoyard
Dish based on reblochon with potatoes, bacon and sometimes onion.
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Entrecote winegrower’s style
Vigneronne sauce : red wine reduction with shallots and butter.
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