Food and wine pairing

Photo de ricardo (CC BY 2.0) ajoutée le 26/10/2023
https://www.flickr.com/photos/ricardo/4042527408/

Poultry

Confit duck leg

This dish pairs well with 43 drinks :

Aloxe-Corton rouge

Still red wine(s)

Serve at 15-18°C or 59-64 °F.

>dish info

Arbois Pupillin Trousseau rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Béarn rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Bergerac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Bordeaux rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Bourgogne rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Brown Ale

Beer(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Brulhois rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Buzet rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Cahors

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes de Bordeaux Blaye rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes de Bourg rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 3 years old.

>dish info

Côtes de Duras rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes du Rhône rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes du Rhône Villages Valréas rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Pairing with a dominant Grenache and Syrah grapes.

Prefer a pairing according the side dish.

>dish info

Côtes du Roussillon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes du Roussillon Villages

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Faugères rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Fronsac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Fronton rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Gaillac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Gigondas rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Graves rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info