Food and wine pairing
Photo de H. Alexander Talbot (CC BY 2.0)
ajoutée le 11/09/2022
https://www.flickr.com/photos/ideasinfood/8312559604
Sea bream tartare
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
This dish pairs well with 20 drinks :
Still white wine(s)
Bandol rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Brut Champagne non dosé
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Pairing with a dominant Chardonnay grape.
>dish info
Beer(s)
