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Food and wine pairing ideas

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Food and wine pairing

Ratatouille

Vegetable stew (eggplant, zucchini, onion, bell pepper, tomato) cooked with olive oil and garlic.
Served hot or cold.

This dish pairs well with 41 drinks :

Bandol blanc

Bandol blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine of at least 2 years old.
>dish info

Bandol rosé

Bandol rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.
>dish info

Bellet rouge

Bellet rouge
Still red wine(s)

Serve at 15-16°C or 59-61 °F.

Prefer a pairing with a young (4-6 years) and fruity wine.
>dish info

Bourgueil rouge

Bourgueil rouge
Still red wine(s)

Serve at 14-17°C or 57-63 °F.

Prefer a pairing with a young and fruity wine with tannins.
>dish info

Cassis blanc

Cassis blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young, fruity wine.
>dish info