Meal and wine pairing
Photo by Thomas Strosse(CC BY-SA 2.0)
https://www.flickr.com/photos/thomasstrosse/16270445550/
Salmon tartare with red caviar
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Synonyms: Salmon tartare with salmon caviar / Salmon tartare with salmon roeThis dish pairs well with 4 drinks :
Drinks and wines types
Akvavit
Spirit(s) and liqueur(s)
Serve at 00-05 °C or 32-41 °F
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Armagnac Blanche Armagnac
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Once you open the bottle, consume it within 12 months.
Chablis
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 7 years old.
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 30 years old.
Prefer a pairing with a dry wine.
Once you open the bottle, can last it in the fridge for several months..