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Food and wine pairing

Pigeon salmis

Photo de sébastien bertru (CC BY-SA 2.0) ajoutée le 26/05/2023
https://www.flickr.com/photos/aigledayres/16008918757/

Poultry

Pigeon salmis

Salmis : game or poultry carcass reduction in spiced wine sauce.

Synonyms

  • Salmis of pigeon

See also:

  • Salmis de canard
  • Salmis de pigeonneau
  • Salmis de pintade

This dish pairs well with 15 drinks :

Cahors

Cahors
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a developed wine.
>dish info

Saint-Julien

Saint-Julien
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a young and fruity wine with soft tannins.
>dish info