Food and wine pairing

Bordeaux rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Bordeaux supérieur rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Brouilly

Still red wine(s)

Serve at 12-14°C or 54-57 °F.

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Cahors

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Canon-Fronsac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Châteauneuf-du-Pape rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côte de Brouilly

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Côte Rôtie

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Côtes de Bordeaux Blaye rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côtes de Bourg rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 3 years old.

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Côtes du Rhône rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côtes du Rhône Villages rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Côtes du Vivarais rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Fleurie

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Fronsac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Haut-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Haut-Poitou rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.

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Irancy

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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La Livinière

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Luberon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Margaux

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Minervois rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info