Some great ideas
Food and wine pairing
Cold starters
Goose liver mousse
Pork
Peking pork
To glaze : to spread honey over the skin of an animal before cooking in order to achieve a crispy and sweet texture with a shiny appearance.
Desserts and Sweet Courses
Sugar crepe
Desserts and Sweet Courses
Black fruit tart
Cold starters
Beef cheek terrine
101 Pairing, ideas for pairings and dishes
101Pairing references over 60,000 food and wine pairings to help you organize your menus and perfectly accompany your dishes.