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Sea fish
Monkfish tail with green peppercorn sauce
Green peppercorn sauce : melted butter with shallots drizzled with Cognac before being reduced, added with crushed pepper green, reduced veal stock and cream.
> view pairingsIce cream and sorbets
Honey-glazed parfait
Parfait : frozen dessert made from fresh cream and eggs with a flavouring (alcohol, crushed fresh or dried fruit, chocolate, vanilla ...).
> view pairingsCheeses
Kanternagelkaas
Netherlands. Friesland. Semi-hard cow's milk cheese flavoured with cumin and cloves.
> view pairingsFreshwater fish
Pike quenelles with sauce homardine
Sauce homardine : Lobster bisque with cream.
> view pairingsMushrooms, Vegetables, Pasta and Rice
Zucchini gratin
Accompanies grilled shellfish, fish or all types of meat.
Served hot, warm or cold.
Cheeses
Munster
France. Alsace (Munster) and Lorraine (Munster Géromé).
Soft-ripened pasteurized or raw cow's milk cheese with a washed rind.
Offal and tripe
Veal sweetbreads with mushrooms and cream sauce
Cream sauce : béchamel sauce with cream.
> view pairingsGame birds
Salmi of wood pigeon
Salmi : Reduction of game or poultry carcasses in a spicy wine sauce.
> view pairingsMain meals
Paella valenciana
Rice dish with olive oil, vegetables, meat and/or fish, shellfish cooked in a pan called paella.
> view pairingsCheeses
Bear hill
United States. Vermont.
Semi-soft raw sheep's milk cheese with a washed rind.
Ripening : 7 to 8 months.