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Food and wine pairing ideas

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Meal families

Cheeses

Ardrahan

Ireland. Cork.
Soft-ripened cheese made from cow's milk with a washed rind orange-colored.
Ripening : 4 weeks.

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Mushrooms, Vegetables, Pasta and Rice

Sautéed porcini mushrooms

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Desserts

Condé apricots

Vanilla rice pudding cake topped with syrupy apricots.

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Shellfish and Seafood

Scallops with garlic butter

Garlic butter : butter with garlic.

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Cheeses

Chällerhocker

Switzerland. Saint-Gall.
Pressed and cooked cheese made from cow's milk with a washed rind
Ripening : 8 to 12 months.

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Shellfish and Seafood

Provençal scallops

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

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Cooked meats

Goose paté with goose foie gras

Served cold or at room temperature.

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Desserts

Peach bavarian cream

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.

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Sea fish

Brandade with black truffle

Brandade : mixture of fish and olive oil.

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Mushrooms, Vegetables, Pasta and Rice

Black truffle

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