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Food and wine pairing ideas

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Meal families

Sauces

Piquante sauce

Piquante sauce : white wine–based sauce with a reduction of shallots and vinegar, flavored with chervil, pickles, and parsley, and finished with a veal demi-glace.

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Sea fish

Salmon carpaccio with herbs

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

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Main meals

Wild boar daube

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

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Sea fish

Brandade

Brandade : mixture of fish and olive oil.

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Sea fish

Brandade with black truffle

Brandade : mixture of fish and olive oil.

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Shellfish and Seafood

Bay scallops a la nage

Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.

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Shellfish and Seafood

Sautéed scallops with lemon butter

Lemon butter sauce : lemon, crème fraîche and butter.

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Others

Shish kebab

Mediterranean cuisine.
Skewersed grilled or roasted meat.

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Game birds

Young partridge with lingonberries

Young Partridge : under 8 months old.

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Pizza, Quiche, Tart and Pie

Cheese pie

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