All dishes:

Salads

Langoustines salad with orange butter and tarragon

Orange butter : reduced orange juice with butter and cream.

Desserts

Almond and grapefruit tart

Eggs

Morel omelette

Sea fish

Stuffed salmon with vegetables

Stuffing with vegetables and shellfish.
Served cold.

Desserts

Floating island

Beaten egg whites baked in a mold, in the oven and in a bain-marie, accompanied by crème anglaise.
Generally topped with caramel.

Desserts

Crème brûlée flavored with walnut

Sea fish

Smoked herring

Desserts

Fruit blancmange

Blanc-manger : milk or cream and sugar thickened with gelatin, potato flour or cornflour.

Poultry

Duck foie gras with white grapes

Served cold, warm or hot.

Sea fish

Capon in a salt crust

Salt crust : a cooking method in which food (vegetables, fish, or meat) is entirely covered with coarse salt to ensure even cooking.

Consommé and Soup

Vichyssoise

Soup made with mashed potatoes, leeks, onions, cream, and chicken broth.
Served hot or cold.

Desserts

Coffee and chocolate mousse with mascarpone and hazelnut croquant

Game birds

Roasted woodcock with wild mushrooms

Cooked meats

Wild boar pâté

Served cold or at room temperature.

Cheeses

Limburger

Germany. Netherlands. Limburg.
Soft cheese made from raw or pasteurized cow's milk with washed rind.

Game animals

Wild boar roast

Cheeses

Hooligan

United States. Connecticut.
Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.
Ripening : 2 months.

Sea fish

Sea bream tartare with lime

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Sea fish

Smoked salmon with juniper berries

Sheep and Goats

Spiced confit lamb

Cheeses

Claquebitou

France. Bourgogne-Franche-Comté.
Fresh cheese made from goat's milk.

Desserts

Coffee meringue tart

Poultry

Sautéed duck foie gras with mango

Served hot.

Desserts

Crepes cake