Food and wine pairing

Photo de C. P. Ewing (CC BY 2.0) ajoutée le 30/01/2023
https://www.flickr.com/photos/132033298@N04/17660631025/

Rabbit

Cider braised rabbit

Synonyms

Rabbit braised in cider
Rabbit in cider

This dish pairs well with 13 drinks :

Alsace Pinot blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Bourgogne Hautes Côtes de Beaune rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Bourgogne Hautes Côtes de Nuits rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Bourgogne rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

>dish info

Brut cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Champagne Grand cru Blanc de blancs Brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Crozes-Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Irancy

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Languedoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Saint-Joseph blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saumur rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

>dish info