Alsace Riesling Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoFood and wine pairing
Photo de ironypoisoning (CC BY-SA 2.0)
ajoutée le 14/10/2023
https://www.flickr.com/photos/ironypoisoning/14477134180/
Pear dartois
Dartois : two strips of puff pastry surrounding a filling.
See also:
- Feuilleté aux poires
This dish pairs well with 23 drinks :
Sweet and Medium-sweet white wine(s)
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
White sparkling wine(s)
Coteaux du Layon Sélection de grains nobles
Sweet and Medium-sweet white wine(s)
Serve at 06-09°C or 43-48 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Côtes de Bergerac blanc moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoCôtes de Duras blanc
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 4 years old.
>dish info
Jurançon
Sweet and Medium-sweet white wine(s)
Serve at 09-11°C or 48-52 °F.
Prefer a pairing with a wine aged 3 to 10 years old.
>dish info
Monbazillac
Sweet and Medium-sweet white wine(s)
Serve at 06-09°C or 43-48 °F.
Prefer a pairing with a wine aged 3 to 10 years old.
>dish info
Pacherenc du Vic-Bilh
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info
Perry
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Poirineau
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 6 months.
>dish info
Rosette
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info
Still white wine(s)
Saussignac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Sweet cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
