Meal and wine pairing
Photo by Anna Kumpan (CC0 1.0)
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Coteaux du Layon Sélection de grains nobles
Serve at: 06-09°C or 43-48 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 20 to 50 years old and more.
This drink is paired well with:
Meal families
Desserts and Sweet Courses
Douillon à la poire
France. Normandy.
Pear hollowed out in the center and filled with granulated sugar with a teaspoon of Calvados and butter, or with jam for children, baked in the oven in shortcrust or puff pastry.
Desserts and Sweet Courses
Douillon à la pomme
France. Normandy.
Apple hollowed out in the center and filled with granulated sugar with a teaspoon of Calvados and butter, or with jam for children, baked in the oven in shortcrust or puff pastry.
Desserts and Sweet Courses
Pear meringue cake
Prefer a pairing with a wine between 5 and 10 years old.
Desserts and Sweet Courses
Pear meringue tart
Prefer a pairing with a wine between 5 and 10 years old.
Desserts and Sweet Courses
Pear twelfth night cake
Prefer a pairing with a wine between 5 and 10 years old.
Desserts and Sweet Courses
Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
Prefer a pairing with a wine between 5 and 10 years old.