Alsace Riesling Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoFood and wine pairing
Photo de Terri Bateman (CC0 1.0)
ajoutée le 11/08/2024
https://www.flickr.com/photos/134468672@N06/20288777585/
This dish pairs well with 31 drinks :
Sweet and Medium-sweet white wine(s)
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Coteaux du Layon Sélection de grains nobles
Sweet and Medium-sweet white wine(s)
Serve at 06-09°C or 43-48 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Côtes de Bergerac blanc moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoCôtes de Duras blanc
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 4 years old.
>dish info
Crémant du Jura blanc brut
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Pairing with a dominant Chardonnay grape.
>dish info
Beer(s)
Monbazillac
Sweet and Medium-sweet white wine(s)
Serve at 06-09°C or 43-48 °F.
Prefer a pairing with a wine aged 3 to 10 years old.
>dish info
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoMuscat de Frontignan Vin de liqueur
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info
Perry
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Poirineau
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 6 months.
>dish info
