Food and wine pairing

Alsace Grand cru Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Bourgogne blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Brut cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

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Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Champagne Blanc de blancs Brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

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Chassagne-Montrachet blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Crémant d'Alsace Blanc de blancs Brut

White sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

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Crémant de Bourgogne Blanc de blancs Brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Crémant de la Loire Blanc de blancs Brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Pale ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

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Perry

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

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Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Saint-Aubin blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Saumur blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Vin de Savoie Mousseux Blanc de blancs Brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Vouvray sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info