Food and wine pairing ideas

Food and wine pairing

Clam fricassee

Photo de Kathleen Tyler Conklin (CC BY 2.0) ajoutée le 21/10/2023
https://www.flickr.com/photos/ktylerconk/2465680499/

Shellfish and Seafood

Clam fricassee

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

This dish pairs well with 6 drinks :

Côtes du Jura Savagnin

Côtes du Jura Savagnin

Still white wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Fiefs Vendéens Brem blanc

Fiefs Vendéens Brem blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Fiefs Vendéens Chantonnay blanc

Fiefs Vendéens Chantonnay blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Fiefs Vendéens Mareuil blanc

Fiefs Vendéens Mareuil blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Fiefs Vendéens Pissotte blanc

Fiefs Vendéens Pissotte blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Fiefs Vendéens Vix blanc

Fiefs Vendéens Vix blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info