Meal and wine pairing
Photo by Tjeerd Wiersma(CC BY 2.0)
https://www.flickr.com/photos/tjeerd/20467462108/
Grilled lobster with lemon
This dish pairs well with 7 drinks :
Drinks and wines types
Alsace Klevener de Heiligenstein
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 6 to 8 years old.
Beaujolais Blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Beaune Blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Côtes de Bordeaux Sainte-Foy blanc sec
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Graves Blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Oud bruin
Beer(s)
Serve at 05-07°C or 41-45 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 10 years old.
Savigny lès Beaune Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 4 to 10 years old.
Pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.