Food and wine pairing

Danish blue

Denmark.

Blue cheese made from pasteurized whole cow's milk.

Ripening : 2 to 3 months.

Beer(s)

Serve at 10-12°C or 50-54 °F.

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Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 weeks.

Serve with the most mature cheeses.

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Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a wine aged 6 to 10 years old.

>dish info