All dishes:

Poultry

Squab with black truffle

Mushrooms, Vegetables, Pasta and Rice

Grilled eggplants with Chavignol

Desserts

Mango meringue cake

Desserts

Rum baba with mirabelle plum jelly

Others

Ossetra caviar

Russian caviar.

Cheeses

Munster

France. Grand Est. Alsace (Munster) and Lorraine (Munster Géromé).
Soft-ripened cow's milk cheese with a washed rind.

Shellfish and Seafood

Lobster with cream sauce

Cream sauce : béchamel sauce with cream.

Desserts

Poirat du Berry

France. Centre-Val de Loire. Cher. Indre. Berry.
Pear pie lightly scented with spices (innamon, clove, pepper).

Desserts

Exotic fruit vacherin

Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.

Fruits

Lemon

Sheep and Goats

Roasted shoulder of lamb with spices

Pair according to the hotness of the spices.

Sea fish

Breaded fish

Beef

Grilled hanger steak and coal roasted potatoes

Desserts

Almond pie

Desserts

Flan with salted butter caramel

Shellfish and Seafood

Scallops with saffron

Saffron sauce : butter, crème fraîche, shallot, and fish stock.

Mushrooms, Vegetables, Pasta and Rice

Masoor dal

India.
Spiced soup, stew or sauce made with lentils.

Rabbit

Jugged rabbit

Warm starters

Snails puff pastry

Dish made with puff pastry.

Freshwater fish

Pike-perch with fennel

Salads

Neapolitan style pasta salad

Neapolitan sauce : tomato sauce with garlic, herbs (basil, oregano, parsley), olive oil, onion, pepper, and salt.

Cheeses

Cheese curds

Canada. United States.
Cheddar-type cow's milk cheese curds.

Appetizers

Goat cheese and smoked salmon bites

Cheeses

Cabécou

France. Auvergne-Rhône-Alpes. Cantal. Occitania. Aveyron, Rouergue. Lot. Tarn-et-Garonne.
Soft-ripened goat cheese made from whole raw milk with a bloomy rind.