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Meal families
Beef
Beef daube
Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.
> view pairingsPizza, Quiche, Tart and Pie
Meatball stew
Canada. Quebec.
Meatballs (beef,pork) and spices (cinnamon, cloves, nutmeg) served in a simmered and reduced sauce.
Desserts
Black plum pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
> view pairingsCooked meats
Cold cut buffet
Buffet : all the dishes of the meal are served on a table, the guests serve themselves.
> view pairingsGame birds
Salmi of roasted pigeon
Salmi : Reduction of game or poultry carcasses in a spicy wine sauce.
> view pairingsFreshwater fish
Pike-perch with cream sauce
Cream sauce : béchamel sauce with cream.
> view pairingsSheep and Goats
Roasted rack of lamb with Pont-Neuf potatoes
Pont-Neuf potatoes : rectangular potatoes cut like big french fries and fried in oil twice.
> view pairingsDesserts
Red velvet cake
United States.
Chocolate layer cake covered with ermine icing, cream cheese frosting or buttercream frosting.
Traditionally served at Christmas or Valentine's Day.
Sheep and Goats
Saddle of lamb in potatoes crust
Saddle : unseparated loin (from rib to leg) from both sides of the animal.
> view pairingsVeal
Veal rump steack with morels and a cream sauce
Cream sauce : Bechamel sauce with cream.
> view pairingsDesserts
Vatrushka with vanilla
Russia. Ukraine. Brioche cake topped with cottage cheese, sometimes flavored.
> view pairingsSheep and Goats
Leg of lamb with thyme juice
Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.
Cheeses
Gaperon
France. Auvergne.
Pasteurized or unpasteurised soft-ripened cow's milk cheese with rind and flavored with cracked peppercorns and garlic.
Ancestor of Boursin cheese.