Meal and wine pairing
Photo by Amy Ross(CC BY-ND 2.0)
https://www.flickr.com/photos/donutgirl/7947818794/
Roasted woodcock with wild mushrooms
Synonyms: Roast woodcock with forest mushrooms / Roast woodcock with woodland mushroomsThis dish pairs well with 8 drinks :
Drinks and wines types
Anjou Villages
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.
Chambolle-Musigny
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 8 to 12 years old.
Cornas
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Ready to drink from : 8 years old.
Côtes du Rhône Villages Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.
Haut-Médoc
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 15 years old.
Prefer a pairing with a developed wine.
Patrimonio Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Saumur-Champigny
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 15 years old.
Prefer a pairing with a wine of at least 5 years old.
Don't hesitate to decant the wine.
Saumur Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 5 years old.
Prefer a pairing with a wine of at least 5 years old.
Don't hesitate to decant the wine.