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Food and wine pairing

Roasted woodcock with wild mushrooms

Photo de Amy Ross (CC BY-ND 2.0) ajoutée le 11/09/2022
https://www.flickr.com/photos/donutgirl/7947818794/

Feathered game

Roasted woodcock with wild mushrooms

Synonyms

  • Roast woodcock with forest mushrooms
  • Roast woodcock with woodland mushrooms

See also:

  • Bécasse rôtie

This dish pairs well with 8 drinks :

Anjou Villages

Anjou Villages
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine of at least 5 years old.
Don't hesitate to decant the wine.
>dish info

Cornas

Cornas
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.
>dish info

Haut-Médoc

Haut-Médoc
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a developed wine.
>dish info

Saumur-Champigny

Saumur-Champigny
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 5 years old.
Don't hesitate to decant the wine.
>dish info