Food and wine pairing
Photo de Stewart Holmes (CC BY-SA 2.0)
ajoutée le 16/03/2023
https://www.flickr.com/photos/unclemac/11916934626/
Bresse chicken with morel sauce
Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.
Synonyms
- Bresse chicken with creamy morel sauce
- Bresse chicken with morel and cream
- Bresse chicken with velvety morel sauce
See also:
- Poulet de Bresse aux morilles et sauce vin jaune
This dish pairs well with 14 drinks :
Still white wine(s)
Arbois Pupillin Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 10 to 20 years old.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Arbois Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 10 to 25 years old.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Champagne Premier cru Blanc de blancs Brut millésimé
White sparkling wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoChâteau-Chalon
Yellow wine(s) / Vin jaune(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 10 to 30 years old.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Côtes du Jura Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 10 to 25 years old.
Once you open the bottle, can last it in the fridge for one month.
>dish info
L'Etoile Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 10 to 20 years old.
Once you open the bottle, can last it in the fridge for one month.
>dish info
