Food and wine pairing
Photo de Beck (CC BY 2.0)
ajoutée le 20/01/2024
https://www.flickr.com/photos/beckayork/11685249384/
Roasted shoulder of lamb with sweet spices
Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.
Synonyms
- Roast lamb shoulder with mild spices
- Roast lamb shoulder with sweet spices
- Roasted shoulder of lamb with sweet spices
See also:
- Épaule d'agneau rôtie aux épices
This dish pairs well with 9 drinks :
Pessac-Léognan rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a developed wine.
>dish info
Saint-Joseph rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine under 5 years old.
>dish info