Food and wine pairing
Photo de Lim Chun Yan (CC BY-SA 2.0)
ajoutée le 16/11/2024
https://www.flickr.com/photos/chunyanlim/3584392933/
This dish pairs well with 31 drinks :
Alsace Sylvaner
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Arbois blanc
Still white wine(s)
Serve at 13-16°C or 55-61 °F.
Pairing with a blending wine from Chardonnay and Savagnin.
>dish info
Bordeaux blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young (1 to 2 years old) with a good acidity.
>dish info
Côtes de Bordeaux Blaye blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young (1 to 2 years old) with a good acidity.
>dish info
Côtes du Rhône Villages blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Prefer a pairing with a wine of at least 2 years old.
>dish info
Crémant d'Alsace Blanc de blancs Brut
White sparkling wine(s)
Serve at 07-09°C or 45-48 °F.
>dish infoCrémant du Jura blanc brut
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Pairing with a dominant Chardonnay grape.
>dish info
Entre-Deux-Mers blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young (1 to 2 years old) with a good acidity.
>dish info
Graves blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Prefer a pairing with a young wine (1-3 years).
>dish info
Ladoix Premier cru blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 3 to 5 years old.
>dish info
