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Food and wine pairing

Sautéed veal sweetbreads in butter

Photo de Mokeneco (CC BY-SA 2.0) ajoutée le 24/10/2023
https://www.flickr.com/photos/mokeneco/4279273944/

Offal and tripe

Sautéed veal sweetbreads in butter

Synonyms

  • Pan-fried veal ris in butter
  • Pan-fried veal sweetbreads in butter
  • Pan-roasted veal ris in butter
  • Pan-roasted veal sweetbreads in butter
  • Pan-seared veal ris in butter
  • Pan-seared veal sweetbreads in butter
  • Sautéed veal ris in butter

See also:

  • Ris de veau à la poêle
  • Ris de veau sauce crème

This dish pairs well with 7 drinks :

Brut cider

Brut cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info

Meursault blanc

Meursault blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine of at least 5 years old.
>dish info