Food and wine pairing ideas

Food and wine pairing

Chocolate dessert

Photo de Scott S (CC BY 2.0) ajoutée le 29/10/2023
https://www.flickr.com/photos/glass_window/2085455000/

Desserts and Sweet Courses

Chocolate dessert

This dish pairs well with 9 drinks :

Banyuls Rimage

Banyuls Rimage

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Banyuls Traditionnel rancio

Banyuls Traditionnel rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Framboise lambic

Framboise lambic

Beer(s)

Serve at 05-10°C or 41-50 °F.

>dish info

Jurançon

Jurançon

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Kriek lambic

Kriek lambic

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Maury Tuilé rancio

Maury Tuilé rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Rasteau Tuilé rancio

Rasteau Tuilé rancio

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Rivesaltes rancio

Rivesaltes rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Sauternes

Sauternes

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

>dish info