All dishes:

Desserts

Melon soup

Cheeses

Castelmagno and honey with black truffle

Cheeses

Tomme des Pyrénées

France. Pyrenees.
Cow's milk cheese covered in black wax or browned.

Cheeses

Gruyère

France. Auvergne-Rhône-Alpes. Savoie. Bourgogne-Franche-Comté. Franche-Comté.
Hard raw cow's milk cheese.
Ripening : 4 months minimum.

Sea fish

Sea bass with orange sauce

Spain. Valencia. Valencia.
Orange sauce : orange juice with white wine (or poultry or veal stock) reduced.

Cheeses

Pierre Robert

France. Ile de France. Seine-et-Marne. Tournan-en-Brie.
Triple cream raw cow's milk cheese, soft-ripened with white mould rind.

Cold starters

en gelatina

Aspic : cold dish in which ingredients (vegetables, eggs, fish, fruit, poultry or meat) are set in jelly made from a meat stock or consommé.

Game birds

Young partridge with black truffle

Young Partridge : under 8 months old.

Desserts

Chocolate and raspberry meringue tart

Offal and tripe

Pieds paquets

France. Provence-Alpes-Côte d’Azur. Alpes-de-Haute-Provence. Sisteron. Bouches-du-Rhône. Marseille.
Dish made of feet and paunch sheep stuffed with belly or salt pork simmered in a white wine sauce and tomato.

Sea fish

Sole fillets with fresh cream

Poultry

Duck dodine

Kind of meatloaf.
Boneless meat duck, stuffed, and poached or braised, serve with a red wine sauce mixed with mushrooms and meat glaze.

Desserts

Crunchy triple chocolate cake and candied chestnut

Sea fish

Anchovy fillets in oil olive

Poultry

Grilled duck

Shellfish and Seafood

Roasted spiny lobster with sweet spicy butter

Sweet spices : cinnamon, cardamom, cloves, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor.

Shellfish and Seafood

Grilled prawns with spices

Cold starters

Red mullet terrine

Cheeses

Bleu des basques

France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Soft-ripened pasteurized sheep's milk with natural rind.
Ripening : 10 weeks.

Desserts

Blueberry shortcake

United Kingdom.
Shortcake : sweet cake covered with a layer of fruit, juice and whipped cream.

Desserts

Frozen cherry soufflé

Served hot.

Salads

Summer vegetable salad

Sheep and Goats

Provencal leg of lamb

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.
Provencal : with sautéed tomato in olive oil with bread, garlic, onion and parsley.

Poultry

Duck with black truffle sauce

Black truffle sauce : fresh cream and veal stock (or poultry stock) with the addition of diced black truffles and shallots.