Food and wine pairing

Photo de 305 Seahill (CC BY-ND 2.0) ajoutée le 18/12/2022
https://www.flickr.com/photos/bluehillranch/8617286416/

Salads

Caux-style salad

Potato-based salad with diced ham, chervil, watercress, and a cream and apple cider vinegar dressing.

Synonyms

Cauchoise salad
Normandy-style salad

This dish pairs well with 12 drinks :

Bourgogne Hautes Côtes de Nuits blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a lively and fruity wine.

>dish info

Brut cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Entre-Deux-Mers blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a lively and fruity wine.

>dish info

Fiefs Vendéens Brem blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a lively and fruity wine.

>dish info

Fiefs Vendéens Chantonnay blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a lively and fruity wine.

>dish info

Fiefs Vendéens Mareuil blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a lively and fruity wine.

>dish info

Fiefs Vendéens Pissotte blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a lively and fruity wine.

>dish info

Fiefs Vendéens Vix blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a lively and fruity wine.

>dish info

Mâcon Villages

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a lively and fruity wine.

>dish info

Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Prefer a pairing with a lively and fruity wine.

>dish info

Petit Chablis

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a lively and fruity wine.

>dish info

Pouilly-sur-Loire

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a lively and fruity wine.

>dish info