Food and wine pairing

Beef rendang

Indonesia.

Rendang : dish made with meat or vegetables slowly cooked in coconut milk with spices (lemongrass, turmeric, galangal, ginger, chili).

Beer(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Beer(s)

Serve at 04-06°C or 39-43 °F.

>dish info

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Beer(s)

Serve at 06-10°C or 43-50 °F.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info