Meal and wine pairing
Photo by Neeta Lind(CC BY 2.0)
https://www.flickr.com/photos/neeta_lind/11348558395/
Grilled shrimp cocktail
Cocktail sauce : ketchup and mayonnaise sauce with a dash of Cognac or Whisky and tabasco.
Synonyms: Grilled prawns with cocktail sauceThis dish pairs well with 2 drinks :
Drinks and wines types
Alsace Gewurztraminer
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.
Champagne rosé Brut
Rosé sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.