Food and wine pairing
Photo de Edward Russell (CC BY 2.0)
ajoutée le 29/12/2024
https://www.flickr.com/photos/edrussell/363014423/
Strawberry bavarian cream
Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.
Synonyms
- Strawberry bavarois
This dish pairs well with 20 drinks :
Mistelle(s), fortified wine(s)
Clairette de Die Méthode ancestrale
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
>dish info
Crémant de la Loire rosé Brut
Rosé sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Pairing with a dominant Cabernet franc grape.
>dish info
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoMuscat de Frontignan Vin de liqueur
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info
Muscat de Saint-Jean de Minervois
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Strawberry liqueur
Spirit(s) and liqueur(s)
Serve at 15-16°C or 59-61 °F.
Once you open the bottle, consume it within 6 months.
>dish info
