Food and wine pairing
Photo de Varchar N (CC BY-SA 2.0)
ajoutée le 03/03/2023
https://www.flickr.com/photos/nvarchar/12160732644
Gaston Gérard chicken
France. Burgundy. Dijon.
Chicken cooked with grated Comté cheese, crème fraîche, Dijon mustard, paprika and Burgundy white wine.
This dish pairs well with 27 drinks :
White sparkling wine(s)
Château-Chalon
Yellow wine(s) / Vin jaune(s)
Serve at 13-15°C or 55-59 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Still red wine(s)
Hermitage blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 5 to 8 years old.
>dish info
Meursault Premier cru blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine of at least 8 years old.
>dish info
Saint-Bris
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young wine.
>dish info
