Food and wine pairing
Photo de Kathleen Tyler Conklin (CC BY 2.0)
ajoutée le 21/10/2023
https://www.flickr.com/photos/ktylerconk/2465680499/
Raw clams with lemon
This dish pairs well with 20 drinks :
Beer(s)
Bouzeron
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young wine.
>dish info
Crémant d'Alsace blanc
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Prefer a pairing with a young wine.
>dish info
Crémant de Bordeaux blanc
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Prefer a pairing with a young wine.
>dish info
Entre-Deux-Mers blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young wine.
>dish info
Gin
Spirit(s) and liqueur(s)
Serve at 06-10°C or 43-50 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Graves blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
>dish info
Muscadet
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Prefer a pairing with a young wine.
>dish info
Pouilly-Fuissé
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young wine.
>dish info
Pouilly-Loché
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a young wine.
>dish info
Pouilly-Vinzelles
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a young wine.
>dish info
