Meal and wine pairing
Photo by Kimberly Vardeman(CC BY 2.0)
https://www.flickr.com/photos/kimberlykv/3805976542/
Lavaret with meunière sauce
Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.
Synonyms: Lavaret meuniereThis dish pairs well with 3 drinks :
Drinks and wines types
Alsace Pinot blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Roussette de Savoie
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 5 years old.
Vin de Savoie Blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Pairing with a dominant Jacquère grape.