All dishes:

Others

Caviar Naccari

Adriatic caviar. (Also available in Spain)

Cheeses

Shropshire blue

United Kingdom.
Blue unpasteurised cow's milk cheese and orange in color.

Freshwater fish

Artic char a l’unilateral

A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.

Mushrooms, Vegetables, Pasta and Rice

Spinach

Shellfish and Seafood

Stewed squid with tomato

Shellfish and Seafood

Bay scallop with fresh cream

Desserts

Praline bavarian cream

Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.

Cheeses

Quicke’s traditional cheddar

United Kingdom. Devon.
Hard pasteurized cow's milk cheese with hard pressed paste and a natural rind coated with lard and wrapped in muslin cloth.
Ripening : 12 months.

Desserts

Apricot marquise

Frozen apricot dessert.

Sea fish

Bacalao al pil pil

Basque Country.
Dish with salt cod, garlic, olive oil and chili pepper (pil pil).

Cooked meats

Bayonne ham

Poultry

Roast poussin

Salads

Mixed salad

Salad with various foods in addition to raw vegetables seasoned with herbs and vinaigrette.

Sheep and Goats

Roasted rack of lamb with garlic

Desserts

Raspberry bavarois

Bavarois : cold moulded dessert made ​​with custard or fruit puree, mixed with whipped fresh cream and gelatine.

Shellfish and Seafood

Scallops in lemon butter sauce

Sea fish

Grilled sea bass with carrots

Desserts

Preserved apricot tart

Game animals

Hare with lentils

Poultry

Duck confit with lentils

Condiments

Ginger

Cheeses

Gournay

France. Normandie. Seine-Maritime. Pays de Bray. Gournay-en-Bray.
Soft-ripened cow's milk cheese with mould on the rind.

Desserts

Blueberry tart

Cheeses

Coolea with Cumin Seed

Ireland. Cork.
Pasteurized cow's milk cheese.
Ripening : 3 months.