Food and wine pairing
Photo de cami (CC0 1.0) Pexels.com
ajoutée le 07/06/2026
https://www.pexels.com/fr-fr/photo/assiette-traditionnelle-de-saucisses-allemandes-avec-choucroute-37275053/
Sauerkraut
Sauerkraut : finely shredded cabbage, finely chopped and fermented in brine.
See also:
- Choucroute garnie
- Choucroute de poissons
This dish pairs well with 22 drinks :
Alsace Grand cru Riesling
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine with some residual sugar.
>dish info
Alsace Pinot blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young wine with a good acidity.
>dish info
Alsace Pinot gris
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine with some residual sugar.
>dish info
Alsace Riesling
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine with some residual sugar.
>dish info
Alsace Sylvaner
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine with some residual sugar.
>dish info
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Beer(s)
White sparkling wine(s)
