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Food and wine pairing ideas

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Meal and wine pairing

India pale lager

Serve at: 10-13°C or 50-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.

This drink is paired well with:

Meal families

Main courses

Alsatian style süriruawa

Süriruawa : turnips preserved in salt.

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Desserts and Sweet Courses

Crème aux œufs

Eggs beaten with milk and sugar, baked in the oven.

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Desserts and Sweet Courses

Crème caramel

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Miscellaneous

Hamburger

Dish originating from Germany.
Sandwich made with two buns filled with ground beef, fresh vegetables, lettuce, condiments (pickles, onion) and sauce.

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Mushrooms, Vegetables, Pasta and Rice

Sauerkraut

Sauerkraut : finely shredded cabbage, finely chopped and fermented in brine.

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Appetizers and Amuse-bouches

Tapas

Canapés.

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