Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Hamburger

Photo de Karl Baron (CC BY 2.0) ajoutée le 21/10/2023
https://www.flickr.com/photos/kalleboo/454064779/

Miscellaneous

Hamburger

Dish originating from Germany.
Sandwich made with two buns filled with ground beef, fresh vegetables, lettuce, condiments (pickles, onion) and sauce.

Synonyms

  • Burger

This dish pairs well with 21 drinks :

Beaujolais rouge

Beaujolais rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Brut cider

Brut cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info