Food and wine pairing
Photo de cami (CC0 1.0) Pexels.com
ajoutée le 07/06/2026
https://www.pexels.com/fr-fr/photo/assiette-traditionnelle-de-saucisses-allemandes-avec-choucroute-37275053/
Choucroute garnie
Cooked sauerkraut served with cured meats, meat, and potatoes, accompanied by Alsatian beer or Alsace white wine.
Synonyms
- Sausage and sauerkraut
This dish pairs well with 30 drinks :
Alsace Grand cru Riesling
Serve at 08-10°C or 46-50 °F.
Pair for a sauerkraut with duck confit, roasted pheasant, roast guinea fowl or pork roast.
>dish info
Alsace Pinot blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young wine with a good acidity.
Pair for a sauerkraut with blood sausages, veal breast, and liver dumplings.
>dish info
Alsace Pinot gris
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine with some residual sugar.
Prefer a pairing with a wine under 2 years old.
>dish info
Alsace Pinot noir rouge
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Alsace Riesling
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine with some residual sugar.
Prefer a pairing with a wine under 2 years old.
>dish info
Alsace Sylvaner
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine with some residual sugar.
Pair for a sauerkraut with ham hock, bacon, and sausages.
>dish info
Anjou blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine under 2 years old.
>dish info
Bourgogne blanc
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Côtes de Bordeaux Blaye blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young (1 to 2 years old) with a good acidity.
>dish info
Entre-Deux-Mers blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Jurançon sec
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Marsannay rosé
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Petit Chablis
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 2 years old.
>dish info


