Food and wine pairing
Photo de Sundy Lyn (CC BY-SA 2.0)
ajoutée le 27/04/2023
https://www.flickr.com/photos/sundy-lyn/10724532325/
Shellfish
This dish pairs well with 92 drinks :
Anjou blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine.
>dish info
Bandol blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine of at least 2 years old.
>dish info
Bandol rosé
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Béarn blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Bordeaux blanc
Serve at 08-10°C or 46-50 °F.
Pairing with a dominant Sauvignon grape.
>dish info


