Food and wine pairing
Photo de Jorge Cancela (CC BY 2.0)
ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/
Sapore del piave
Italy. Veneto. Oderzo.
Pressed and cooked cheese made from pasteurized cow’s milk.
Ripening : over 12 months.
This dish pairs well with 22 drinks :
Baux-de-Provence rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Still white wine(s)
White sparkling wine(s)
Chinon rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a fruity and light wine.
>dish info
Rosé sparkling wine(s)
Pale lager
Beer(s)
Serve at 06-10°C or 43-50 °F.
Prefer a pairing with a german beer (Helles).
>dish info
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Strong dark ale
Beer(s)
Serve at 10-12°C or 50-54 °F.
Serve with the most mature cheeses.
>dish info
