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Food and wine pairing ideas

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Food and wine pairing

Béchamel sauce

Photo de Javier Lastras (CC BY 2.0) ajoutée le 23/04/2022
https://www.flickr.com/photos/jlastras/3945184689/

Sauces

Béchamel sauce

Béchamel sauce : white roux (half butter, half flour) thinned with milk or cream.

Synonyms

This dish pairs well with 10 drinks :

Beaujolais rouge

Beaujolais rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Brut cider

Brut cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info