Food and wine pairing
Photo de ben-the-geek (CC BY 2.0)
ajoutée le 12/06/2023
https://www.flickr.com/photos/25440132@N03/8053216277/
Grilled duck breast and gratin dauphinois
Gratin dauphinois : dish based on scalloped potatoes, garlic and fresh cream.
Synonyms
- Grilled duck breast and potatoes à la dauphinoise
- Grilled duck breast with potato gratin Dauphinoise
See also:
- Magret de canard grillé
This dish pairs well with 25 drinks :
Bergerac rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
Buzet rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
Côtes de Bourg rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 3 years old.
>dish info
